Gozleme Yufka, is a little thicker than Fresh Pastry Yufka and slightly smaller in size. Gozleme Yufka used in the making of `gözleme`( Gözleme is a traditional delicious Turkish pastry dish). 2 sizes
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Gozleme Yufka, is a little thicker than Fresh Pastry Yufka and slightly smaller in size. Gozleme Yufka used in the making of `gözleme`( Gözleme is a traditional delicious Turkish pastry dish). 2 sizes
Fresh Pastry Yufka are thin sheets of pastry dough used in the making of borek. Pre-cut for easy use. 2 sizes available: Gözleme Yufka (35cm) 1 Package – 5
Our spinach pastry is made by layering sheets of thin hand made yufka dough with pre-cooked spinach and onion. They are then brushed with butter and baked to a beautiful golden color.
Su böreği, or water borek, is one of the most popular types of borek. Hand rolled sheets of thin flaky dough, known as yufka, are boiled in water and layered with
Su böreği, or water borek, is one of the most popular types of borek. Hand rolled sheets of thin flaky dough, known as yufka, are boiled in water and layered with white cheese.
`Sigara Böreği Jumbo` is a variation of the borek family. Pieces of pastry dough, known as yufka, is filled with white cheese and spinach rolled. This rolled pastry is popular as an appetizer
Sigara böreği is a variation of the borek family. Pieces of pastry dough, known as yufka, is filled with white cheese and spinach, rolled and deep-fried to a crispy golden brown. This rolled pastry
`Sigara borek with minced beef` is a variation of the borek family. Pieces of pastry dough, known as yufka,is filled with minced beef and onion , rolled and deep-fried to a