【Cold & Frozen】 ELIT Manti 200g
Ingredients: Minced beef (Halal), Parsley, Onion , Red pepper flakes, Black pepper, Sweet pepper powder, Salt
How to prepare: Bring a large pot of salted water to a boil over medium-high heat, and cook the manti until the filling is no longer pink, and the dough is tender, 14 to 15 minutes. Drain well. Divide the manti among four plates. Spoon the yogurt sauce over the manti and drizzle each serving with the hot pepper oil.
Storage conditions: ou can keep it in -18 ℃ freezer
Shelf life: 7 March 2021
Shipping temperature : 【 Cold & Frozen】 »SHIPPING AND DELIVERY