Ay – Fig Vinegar 500ml

Fig Vinegar
In the past, people used fig vinegar to treat wounds. In addition, it is used for illness,
cleaning, food and drink. The vinegar you will use must be produced
naturally. Fig vinegar is obtained through natural fermentation. For this reason, after
the lid is opened, it can take in air, so sedimentation, color change and a transparent
layer called “vinegar mother” can form on the surface. This is not a sign of spoilage.
On the contrary, it is evidence that it is natural vinegar.

You can continue to use your vinegar with sedimentation by straining it. Store fig
vinegar in a cool, dry place with the lid closed and out of sunlight.

Benefits?
Prevents infection,
Facilitates digestion,
Lowers cholesterol.
Strengthens the body’s resistance and supports the renewal of cells.
Provides protection against infections such as colds and flu. 1 teaspoon of fig vinegar,
1 teaspoon of honey and 1 drop of lemon can be squeezed into 1 tea glass of warm water,
mixed and drunk.

Where can it be used?
You can sweeten salads and meals.
You can add aromatic flavors to your drinks.
Fig vinegar has a very long shelf life. It gets better, tastier and higher quality as it sits.