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Hellim cheese, or Halloumi, is the most unique of delicacies. Traditionally prepared from a mixture of goat and sheep milk, these days cow’s milk is also used. With a texture similar to mozzarella, it has a robust and deeply savory flavor.
Unlike other types of cheeses, Hellim cheese has a high melting point and can be easily fried or grilled without losing its shape.
- How to cook:
- Hellim cheese should not be eaten plain. It should be warmed, grilled, or pan-fried to bring out its flavor. Cooking the Hellim removes some of its saltiness and imbues it with a creamy texture.
- Watermelon summer salad: A divine marriage of sweet and savory, this is a delightfully refreshing salad commonly served during the warmer months in Cyprus. It consists of bulgur wheat, greens, tomatoes, olive oil, lemon zest/juice, cubes of watermelon and pan-fried slices of halloumi cheese.
- Accompaniment with cold beer: Grill or pan fry slices of halloumi cheese with olive oil, and garnish with black pepper and red pepper flakes.
- Ingredients:
- cow’s milk, Salt,Renent,
- Storage instructions:
- Keep refgerated under 10℃
- Net weight:
- 225g
- Country of origin:
- Turkey
Shipping temperature :
- 【 Cold 】 »SHIPPING AND DELIVERY
Weight | 225 g |
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Dimensions | 11 × 8 × 3 cm |
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