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Barabu – Hellim Cheese 250gr

Hellim cheese, or Halloumi, is the most unique of Cypriot delicacies. Traditionally prepared from a mixture of goat and sheep milk, these days cow’s milk is also used. With a texture similar to mozzarella, it has a robust and deeply savory flavor.

Unlike other types of cheeses, Hellim cheese has a high melting point and can be easily fried or grilled without losing its shape.

How to cook:
Hellim cheese should not be eaten plain. It should be warmed, grilled, or pan-fried to bring out its flavor. Cooking the Hellim removes some of its saltiness and imbues it with a creamy texture.


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¥696 ¥850

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Product Details
NameHellim Cheese
Size13cm x 8.5cm x 3.5cm
Quantity in a Box12
IngredientMixed milk (raw milk, raw sheep milk;pasteurized goat milk) , salt, rennet
UsageSalad · Breakfast · Meals· Sauce

Grill or pan fry slices of halloumi cheese with olive oil, and garnish with black pepper and red pepper flakes.
Watermelon summer salad: A divine marriage of sweet and savory, this is a delightfully refreshing salad commonly served during the warmer months in Cyprus. It consists of bulgur wheat, greens, tomatoes, olive oil, lemon zest/juice, cubes of watermelon and pan-fried slices of halloumi cheese.

Country of OriginCyprus
Storage InstructionsKeep refrigerated
Shipping Temperature Cold       »SHIPPING AND DELIVERY
Weight260 g
Dimensions13 × 8.5 × 3.5 cm


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