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Barabu – Hellim Cheese 250gr

¥696 ¥850

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Hellim cheese, or Halloumi, is the most unique of Cypriot delicacies. Traditionally prepared from a mixture of goat and sheep milk, these days cow’s milk is also used. With a texture similar to mozzarella, it has a robust and deeply savory flavor.
Unlike other types of cheeses, Hellim cheese has a high melting point and can be easily fried or grilled without losing its shape.

How to cook:
Hellim cheese should not be eaten plain. It should be warmed, grilled, or pan-fried to bring out its flavor. Cooking the Hellim removes some of its saltiness and imbues it with a creamy texture.

Product Details
Name Hellim Cheese
Contents 250g
Size 13cm x 8.5cm x 3.5cm
Ingredient Milk, salt, rennet
Country Of Origin Cyprus
Usage Watermelon summer salad: A divine marriage of sweet and savory, this is a delightfully refreshing salad commonly served during the warmer months in Cyprus. It consists of bulgur wheat, greens, tomatoes, olive oil, lemon zest/juice, cubes of watermelon and pan-fried slices of halloumi cheese.
Accompaniment with cold beer: Grill or pan fry slices of halloumi cheese with olive oil, and garnish with black pepper and red pepper flakes. 
Storage Instructions Keep refrigerated
Shipping temperature  Cold    »SHIPPING AND DELIVERY
Manufacturer BARABU
Importer Has-Nihon
SKU: BR0007 Categories: , , ,
Weight 260 g
Dimensions 13 × 8.5 × 3.5 cm


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