Imported Food
Barabu – Hellim Cheese Reduced Salt 250gr
Hellim cheese, or Halloumi, is the most unique of Cypriot delicacies. Traditionally prepared from a mixture of goat and sheep milk, these days cow’s milk is also used. With a texture similar to mozzarella, it has a robust and deeply savory flavor.
Unlike other types of cheeses, Hellim cheese has a high melting point and can be easily fried or grilled without losing its shape.
How to cook:
Hellim cheese should not be eaten plain. It should be warmed, grilled, or pan-fried to bring out its flavor. Cooking the Hellim removes some of its saltiness and imbues it with a creamy texture.
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¥696 ¥810
Out of stock
Product Details | |
Name | Hellim Cheese Reduced Salt |
Contents | 250g |
Size | 13cm x 8.5cm x 3.5cm |
Quantity in a Box | 12 |
Ingredient | Mixed milk (raw milk, raw sheep milk;pasteurized goat milk) , salt, rennet |
Usage | Salad · Breakfast · Meals· Sauce Grill or pan fry slices of halloumi cheese with olive oil, and garnish with black pepper and red pepper flakes. |
Country of Origin | Cyprus |
Storage Instructions | Keep refrigerated |
Shipping Temperature | 【 Cold 】 »SHIPPING AND DELIVERY |
Manufacturer | Barabu |
Importer | Has-Nihon |
Weight | 260 g |
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Dimensions | 13 × 8.5 × 3.6 cm |
Shipping | Chilled |
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