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Imported Food
Hellim cheese, or Halloumi, is the most unique of Cypriot delicacies. Traditionally prepared from a mixture of goat and sheep milk, these days cow’s milk is also used. With a texture similar to mozzarella, it has a robust and deeply savory flavor.
Unlike other types of cheeses, Hellim cheese has a high melting point and can be easily fried or grilled without losing its shape.
How to cook:
Hellim cheese should not be eaten plain. It should be warmed, grilled, or pan-fried to bring out its flavor. Cooking the Hellim removes some of its saltiness and imbues it with a creamy texture.
| Product Details | |
| Name | Hellim Cheese Reduced Salt |
| Contents | 250g |
| Size | 13cm x 8.5cm x 3.5cm |
| Ingredient | Milk, salt, rennet |
| Country Of Origin | Cyprus |
| Usage | Watermelon summer salad: A divine marriage of sweet and savory, this is a delightfully refreshing salad commonly served during the warmer months in Cyprus. It consists of bulgur wheat, greens, tomatoes, olive oil, lemon zest/juice, cubes of watermelon and pan-fried slices of halloumi cheese. Accompaniment with cold beer: Grill or pan fry slices of halloumi cheese with olive oil, and garnish with black pepper and red pepper flakes. |
| Storage Instructions | Keep refrigerated |
| Shipping temperature | 【 Cold 】 »SHIPPING AND DELIVERY |
| Manufacturer | BARABU |
| Importer | Has-Nihon |
| Weight | 260 g |
|---|---|
| Dimensions | 13 × 8.5 × 3.6 cm |
| Shipping | Chilled |
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