Full of fibre, protein, iron and vitamin B, lentils make a great meat substitute and healthy dish.
Curry: Potatoes, carrots and lentils simmered in an Indian curry sauce. Add chicken for a heartier and protein filled dish.
Hummus: This dish is usually made with chickpeas, but any creamy legume such as red lentils will do. Mash lentils with tahini, garlic and spices of your choice.
Salads: Add lentils to your salads to make a filling meal.
Stews and soups: A bowl of warm, creamy lentil stew makes the perfect winter snuggle buddy. Chill the soup for a summer variation.
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