Barabu Stuffed Vine Leaves 400g
Stuffed vine leafs are also known as `yaprak dolma` or `yaprak sarma` in Mediterranean and Middle Eastern cuisine.
Vine leaves are stuffed with spices rice, shaped into little rolls and boiled till tender.
It can be served straight out of the can, either cold or at room temperature.
★ Serve with a squeeze of lemon or a dollop of yogurt. Ready to eat. ★
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|Name||Stuffed Vine Leaves|
|Size||10cm x 10cm x 6.5cm|
|Quantity in a Box||24|
|Ingredient||Onion, rice, vine leaf 25%, sunflower oil, water, salt, sugar, dill, peppermint, black pepper, acidity regulator|
|Usage||Serve with a squeeze of lemon or a dollop of yogurt. Ready to eat.|
|Country of Origin||Turkey|
|Storage Instructions||Avoid direct sunlight and store in a cool dry place. Keep refrigerate after opening.|
|Shipping Temperature||【 Room Temperature 】 »SHIPPING AND DELIVERY|