Tahini, or sesame seed paste, is a staple of Middle Eastern and Mediterranean cooking.
Tahini is an oil-like form that is crushed by sesame and subjected to various processes.
Seeds of good quality sesame seeds are washed successively after sieving, peeling and separation of their shells and roasted at 150-200 ° C for 2 to 3 hours. It is then waited until the temperature reaches to room temperature. Then crushed to obtain tahini.
Tahini is consumed as a dessert with high nutritional value by mixing, honey or molasses into the breakfast as it is consumed in bakery products. It is also most notably used for the making of hummus. Humus is an appetizer
** Allergy alert: Contains tahini produced from sesame **
|Name||Tahini (Sesame Paste)|
|Size||12cm x 6.5cm x 6.5cm|
|Country Of Origin||North Cyprus|
|Usage||Salad sauce, frying, meals, desserts, appetizer|
|Storage Instructions||Avoid direct sunlight and store in a cool dry place.|
|Shipping temperature||【 Room Temperature】 »SHIPPING AND DELIVERY|