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Imported Food
BARABU, Herbs and Spices, Imported Food, Letter Pack, Turkish Barbecue in Japan, Turkish Salad
Barabu Thyme 70g
Letter Pack
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| Product Details | |
| Name | Thyme |
| Contents | 70g |
| Size | 21.5cm x 14cm x 4cm |
| Quantity in a Box | 30 |
| Ingredient | Thyme |
| Usage | Salad · Meals· Sauce |
| Country of Origin | Turkey |
| Storage Instructions | Store at room temperature. Avoid direct sunlight and humidity. |
| Shipping Temperature | 【 Room Temperature 】 »SHIPPING AND DELIVERY |
| Manufacturer | Barabu |
| Importer | Has-Nihon |
| Weight | 70 g |
|---|---|
| Dimensions | 21.6 × 14 × 7.3 cm |
| Shipping | Dry, Chilled, Frozen |
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Hellim cheese, or Halloumi, is the most unique of Cypriot delicacies. Traditionally prepared from a mixture of goat and sheep milk, these days cow’s milk is also used. With a texture similar to mozzarella, it has a robust and deeply savory flavor.
Unlike other types of cheeses, Hellim cheese has a high melting point and can be easily fried or grilled without losing its shape.
How to cook:
Hellim cheese should not be eaten plain. It should be warmed, grilled, or pan-fried to bring out its flavor. Cooking the Hellim removes some of its saltiness and imbues it with a creamy texture.SKU: ST003 - BARABU, Cheese, Imported Food, Campaign, Turkish Barbecue in Japan, Turkish Breakfast, Turkish Salad
Barabu – Hellim Cheese 250gr
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Hellim cheese, or Halloumi, is the most unique of Cypriot delicacies. Traditionally prepared from a mixture of goat and sheep milk, these days cow’s milk is also used. With a texture similar to mozzarella, it has a robust and deeply savory flavor.
Unlike other types of cheeses, Hellim cheese has a high melting point and can be easily fried or grilled without losing its shape.
How to cook:
Hellim cheese should not be eaten plain. It should be warmed, grilled, or pan-fried to bring out its flavor. Cooking the Hellim removes some of its saltiness and imbues it with a creamy texture.SKU: BR0007
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