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Imported Food
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Canned Food, Imported Food, Practical Ready Meals, Turkish Homemade Food Ingredients in Japan
Ceren Stuffed Eggplant 400gr
The eggplant which is carved and salted in order to get bitter, is filled with the prepared with herbs rice which is prepared and rinsed. In this case, it becomes ready to eat.
Availability:
Out of stock
¥100 ¥594
Out of stock
| Product Details | |
| Name | Stuffed Eggplant |
| Contents | (Can) 400g |
| Size | 10cm x 10cm x 6.5cm |
| Quantity in a Box | 24 |
| Ingredient | Eggplant 32%, onion, rice, water, sunflower oil, tomato paste, herbs and spices (mint, black pepper, dill) salt, acidity regulator |
| Usage | Serve with a squeeze of lemon or a dollop of yogurt. Ready to eat. |
| Country of Origin | Turkey |
| Storage Instructions | Avoid direct sunlight and store in a cool dry place. Keep refrigerate after opening. |
| Shipping Temperature | 【 Room Temperature 】 »SHIPPING AND DELIVERY |
| Manufacturer | CEREN |
| Importer | Has-Nihon |
| Weight | 460 g |
|---|---|
| Dimensions | 6.5 × 10 × 10 cm |
| Shipping | Dry, Chilled |
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Hellim cheese, or Halloumi, is the most unique of Cypriot delicacies. Traditionally prepared from a mixture of goat and sheep milk, these days cow’s milk is also used. With a texture similar to mozzarella, it has a robust and deeply savory flavor.
Unlike other types of cheeses, Hellim cheese has a high melting point and can be easily fried or grilled without losing its shape.
How to cook:
Hellim cheese should not be eaten plain. It should be warmed, grilled, or pan-fried to bring out its flavor. Cooking the Hellim removes some of its saltiness and imbues it with a creamy texture.SKU: ST003
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