ELIT- Hummus Dip – 250g
When making paste, firstly red chilles are crushed.
Then it is boiled to obtain puree. We call this puree `hot pepper paste`
White cheese is a white color cheese that has been ripened in salt water using milk.
You can eat it as it is as one of the traditional Turkish breakfast. It is eaten plain, for example as part of the traditional Turkish breakfast, used in salads, and incorporated into cooked foods such as menemen, börek, gözleme and pide.