Kaffka Milky Pistachio Coffee 200g

Letter Pack

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Preparation instructions: Makes 1 cup

  1. Pour 1 coffee cup of water (about 60ml) into a brass cezve, a special pot for making Turkish coffee.
  2. Add 2 teaspoons of Turkish coffee powder. The fine grind should sink to the bottom.
  3. Add 1-2 teaspoons of sugar (if necessary).
  4. Heat over fire and stir for 1 minute till it comes to a boil. Stop stirring and let it simmer for about 3 minutes
  5. Pour into the coffee cup along with the foam (very important!)
  6. Serve with a glass of water. Take a sip of water to cleanse the palette, and enjoy the coffee when the grinds have settled.
Country of origin:
Milk powder (50%), pistachio (50%).
Storage instructions:
Store at room temperature. Avoid direct sunlight and humidity.
Shipping temperature :
【 Room Temperature】   »SHIPPING AND DELIVERY
SKU: KF002-2 Category:
Weight200 g
Dimensions21 × 16 × 5 cm

Dry, Chilled

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