Max Potato Powder 1kg
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- Heat oil over medium heat in a deep-fryer or large saucepan.
- Mix MaxPatat Potato Powder and 1800cc cold water in a bowl.
- Using a potato masher, mash potatoes and cut them.
- Place potato mixture into deep-fryer or saucepan. Fry until potatoes are light-golden brown about 2 minutes.
- Potato, Chicken Egg White Powder, Salt, Dextorse, Modifeid Potato, Starch, Soy flour, Thickener(E412,F415), Acidity Regulatori(citric acied), Preservatie(E223 sodiummetabisulfite)
- Best before date:
- 2years after production
- Shipping temperature :
- 【 Room Temperature】 »SHIPPING AND DELIVERY