Nuh’un Ankara Vermicelli 500g

Fig Vinegar
In the past, people used fig vinegar to treat wounds. In addition, it is used for illness,
cleaning, food and drink. The vinegar you will use must be produced naturally.
Fig vinegar is obtained through natural fermentation. For this reason, after
the lid is opened, it can take in air, so sedimentation, color change, and a transparent
layer called “vinegar mother” can form on the surface. This is not a sign of spoilage.
On the contrary, it is evidence that it is natural vinegar.