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Imported Food
Imported Food, Wheat Products & Pasta, Turkish Homemade Food Ingredients in Japan
Rino Spaghetti 1.7mm 500g
Availability:
Out of stock
¥145
Out of stock
Cooking time：6～8min
| Product Details | |
| Name | Spaghetti 1.7mm |
| Contents | 500g |
| Size | 27.5cm x 8cm x 2.5cm |
| Quantity in a Box | 20 |
| Ingredient | Durum wheat semolina |
| Usage | Salad · Meals |
| Country of Origin | Turkey |
| Storage Instructions | Store at room temperature. Avoid direct sunlight and humidity. |
| Shipping Temperature | 【 Room Temperature 】 »SHIPPING AND DELIVERY |
| Manufacturer | Rino |
| Importer | Has-Nihon |
| Weight | 510 g |
|---|---|
| Dimensions | 27.5 × 8 × 2.5 cm |
| Shipping | Dry, Chilled, Frozen |
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Hellim cheese, or Halloumi, is the most unique of Cypriot delicacies. Traditionally prepared from a mixture of goat and sheep milk, these days cow’s milk is also used. With a texture similar to mozzarella, it has a robust and deeply savory flavor.
Unlike other types of cheeses, Hellim cheese has a high melting point and can be easily fried or grilled without losing its shape.
How to cook:
Hellim cheese should not be eaten plain. It should be warmed, grilled, or pan-fried to bring out its flavor. Cooking the Hellim removes some of its saltiness and imbues it with a creamy texture.SKU: BR0007
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