No products in the cart.
Imported Food
Imported Food, Wheat Products & Pasta, Letter Pack, Turkish Homemade Food Ingredients in Japan
Rino Vermicelli 500g
Letter Pack
Save Big on Shipping!
550¥ Shipping Deals of the Month!
Order up to 3 units of this product alone to benefit lower shipping rates starting from 550¥.
Availability:
Out of stock
¥218
Out of stock
Cooking time：8～10min
| Product Details | |
| Name | Vermicelli |
| Contents | 500g |
| Size | 18.5cm x 16 cm x 3cm |
| Quantity in a Box | 20 |
| Ingredient | Durum wheat semolina |
| Usage | Salad · Meals · Soup |
| Country of Origin | Turkey |
| Storage Instructions | Store at room temperature. Avoid direct sunlight and humidity. |
| Shipping Temperature | 【 Room Temperature 】 »SHIPPING AND DELIVERY |
| Manufacturer | Rino |
| Importer | Has-Nihon |
| Weight | 510 g |
|---|---|
| Dimensions | 18.5 × 16 × 3 cm |
| Shipping | Dry, Chilled, Frozen |
Based on 0 reviews
Be the first to review “Rino Vermicelli 500g”
Related products
- BARABU, Cheese, Imported Food, Campaign, Turkish Barbecue in Japan, Turkish Breakfast, Turkish Salad
Barabu – Hellim Cheese 250gr
BARABU, Cheese, Imported Food, Campaign, Turkish Barbecue in Japan, Turkish Breakfast, Turkish SaladBarabu – Hellim Cheese 250gr
Hellim cheese, or Halloumi, is the most unique of Cypriot delicacies. Traditionally prepared from a mixture of goat and sheep milk, these days cow’s milk is also used. With a texture similar to mozzarella, it has a robust and deeply savory flavor.
Unlike other types of cheeses, Hellim cheese has a high melting point and can be easily fried or grilled without losing its shape.
How to cook:
Hellim cheese should not be eaten plain. It should be warmed, grilled, or pan-fried to bring out its flavor. Cooking the Hellim removes some of its saltiness and imbues it with a creamy texture.SKU: BR0007
There are no reviews yet.