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Imported Food
Imported Food, Jam, Turkish Breakfast
Tukaş Apricot Jam (Glass) 380gr
Availability:
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¥363
Out of stock
| Product Details | |
| Name | Apricot Jam |
| Contents | (Glass) 380g |
| Size | 13 cm x 6,5cm x 6,5cm |
| Quantity in a Box | 12 |
| Ingredient | Apricot, Sugar, Water, Glucose Syrup, Acidity Regulator (Citric Acid), Antioxidant (Ascorbic Acid) |
| Country Of Origin | Turkey |
| Usage | On your pie ・ In pastry ・ In dessert |
| Expiration Date | 2020/11/10 |
| Storage Instructions | Avoid direct sunlight and store in a cool dry place. Refrigerate after opening. |
| Shipping temperature | 【 Room Temperature】»SHIPPING AND DELIVERY |
| Manufacturer | TUKAS |
| Importer | Has-Nihon |
| Weight | 600 g |
|---|---|
| Dimensions | 13 × 6.5 × 6.5 cm |
| Shipping | Dry, Chilled |
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Hellim cheese, or Halloumi, is the most unique of Cypriot delicacies. Traditionally prepared from a mixture of goat and sheep milk, these days cow’s milk is also used. With a texture similar to mozzarella, it has a robust and deeply savory flavor.
Unlike other types of cheeses, Hellim cheese has a high melting point and can be easily fried or grilled without losing its shape.
How to cook:
Hellim cheese should not be eaten plain. It should be warmed, grilled, or pan-fried to bring out its flavor. Cooking the Hellim removes some of its saltiness and imbues it with a creamy texture.SKU: BR0007
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