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Imported Food
Canned Food, Imported Food, Practical Ready Meals, Turkish Barbecue in Japan, Turkish Homemade Food Ingredients in Japan, Turkish Salad
Tukaş Roasted Eggplant (Glass) 650gr
¥585
You can consume the roasted product as soon as it opens.
| Product Details | |
| Name | Roasted Eggplant |
| Contents | (Glass) 650g |
| Size15 | 15cm x 8,5cm x 8,5cm |
| Quantity in a Box | 12 |
| Ingredient | Roasted Eggplant, Salt, Acidity Regulator(Citric Acid), Antioxidant (Ascorbic Acid) |
| Country Of Origin | Turkey |
| Usage | Simply ・On the Salad ・In the Food ・In the Sauce |
| Storage Instructions | Avoid direct sunlight and store in a cool dry place. Refrigerate after opening. |
| Shipping temperature | 【 Room Temperature】»SHIPPING AND DELIVERY |
| Manufacturer | TUKAS |
| Importer | Has-Nihon |
| Weight | 970 g |
|---|---|
| Dimensions | 15 × 8.5 × 8.5 cm |
| Shipping | Dry, Chilled |
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Sütaş Hellim Cheese 250g
Hellim cheese, or Halloumi, is the most unique of Cypriot delicacies. Traditionally prepared from a mixture of goat and sheep milk, these days cow’s milk is also used. With a texture similar to mozzarella, it has a robust and deeply savory flavor.
Unlike other types of cheeses, Hellim cheese has a high melting point and can be easily fried or grilled without losing its shape.
How to cook:
Hellim cheese should not be eaten plain. It should be warmed, grilled, or pan-fried to bring out its flavor. Cooking the Hellim removes some of its saltiness and imbues it with a creamy texture.SKU: ST003
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