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Turkish Breakfast
- Elit Bakery: Bread, Sweets and Pastries, Stylish Breads, Salty Pastry, Turkish Barbecue in Japan, Turkish Breakfast, Turkish Homemade Food Ingredients in Japan
ELIT Mix Breads Set 440g – 6pcs
Elit Bakery: Bread, Sweets and Pastries, Stylish Breads, Salty Pastry, Turkish Barbecue in Japan, Turkish Breakfast, Turkish Homemade Food Ingredients in JapanELIT Mix Breads Set 440g – 6pcs
*For breakfast: It goes great with hot pastry, cheese, and tea.
*For snacks: It is ideal as a snack during the day.
*For special occasions: It is served to guests at weddings and birthdays.
*For parties: It can be served as a snack, it is a practical option.
*For picnics: It is easy to carry and delicious.
*For tea time: It can be served with tea with friends.
SKU: 10000220 - Imported Food, Olives, Turkish Breakfast, Turkish Salad
Ay Black Olive (Glass) 1000g
Ay Natural Black Olives 1000g is a premium black olive product.
Brine-ripened olives
Brine-ripened olives are a traditional processing method to remove the bitterness and hardness of olives. In this method, the olives are first soaked in a saltwater solution and left for a certain period of time. During this time, the saltwater penetrates the olives, making them soft and delicious. The saltwater removes the bitter compounds in the olives and brings out the natural taste of the fruit. This processing also enhances the flavor of the olives, making them perfect as a snack or appetizer.If you find the olives in the jar too salty, you can transfer them to another container and soak them in water for 2-3 days to reduce the salt content (we recommend processing only the amount you intend to eat).
SKU: AY001-1 - Cheese, Turkish Breakfast, Turkish Salad
Sutas White Cheese 500g
White cheese is a white color cheese that has been ripened in salt water using milk.
You can eat it as it is one of the traditional Turkish breakfasts. It is eaten plain,
for example as part of the traditional Turkish breakfast, used in salads,
and incorporated into cooked foods such as menemen, börek, gözleme, and pide.SKU: ST001 - Imported Food, Cheese, Turkish Breakfast, Turkish Salad
Sutas Halloumi Cheese 250g
Hellim cheese, or Halloumi, is the most unique of Cypriot delicacies. Traditionally prepared from a mixture of goat and sheep milk, these days cow’s milk is also used. With a texture similar to mozzarella, it has a robust and deeply savory flavor.
Unlike other types of cheeses, Hellim cheese has a high melting point and can be easily fried or grilled without losing its shape.
How to cook:
Hellim cheese should not be eaten plain. It should be warmed, grilled, or pan-fried to bring out its flavor. Cooking the Hellim removes some of its saltiness and imbues it with a creamy texture.SKU: ST003 - Elit Bakery: Bread, Sweets and Pastries, Pastries, Salty Pastry, Turkish Breakfast, Turkish Homemade Food Ingredients in Japan
ELIT Su Borek with Minced Beef 400g – 6pcs
Elit Bakery: Bread, Sweets and Pastries, Pastries, Salty Pastry, Turkish Breakfast, Turkish Homemade Food Ingredients in JapanELIT Su Borek with Minced Beef 400g – 6pcs
Su böreği, or water borek is one of the most popular types of pastry. Our hand-rolled dough, known as yufka, is soaked in hot water and prepared by putting minced meat in between. Butter is spread on the pastry and lightly baked in the oven until it turns golden. It is served with a hot glass of tea or a cold glass of ayran.
SKU: SO-IFON-A0N5 - Elit Bakery: Bread, Sweets and Pastries, Pastries, Salty Pastry, Turkish Breakfast, Turkish Homemade Food Ingredients in Japan
ELIT Su Borek with Spinach 400g – 6pcs
Elit Bakery: Bread, Sweets and Pastries, Pastries, Salty Pastry, Turkish Breakfast, Turkish Homemade Food Ingredients in JapanELIT Su Borek with Spinach 400g – 6pcs
Our spinach pastry is made by layering sheets of thin hand made yufka dough with pre-cooked spinach and onion. They are then brushed with butter and baked to a beautiful golden color. Borek is best served warm by lightly toasting it and accompanied by a hot cup of chai or cool yogurt drink.
SKU: 10000069 - Elit Bakery: Bread, Sweets and Pastries, Pastries, Practical Ready Meals, Salty Pastry, Turkish Breakfast, Turkish Homemade Food Ingredients in Japan
ELIT Su Borek with White Cheese 1kg -15pcs
Elit Bakery: Bread, Sweets and Pastries, Pastries, Practical Ready Meals, Salty Pastry, Turkish Breakfast, Turkish Homemade Food Ingredients in JapanELIT Su Borek with White Cheese 1kg -15pcs
Su böreği, or water borek, is one of the most popular types of pastry. Our hand-rolled dough, known as yufka, is soaked in hot water and prepared by adding white cheese and parsley. Butter is spread on the pastry and lightly baked in the oven until it turns golden. It is served with a hot glass of tea or a cold glass of ayran.
SKU: BOREK-01 - Elit Bakery: Bread, Sweets and Pastries, Pastries, Salty Pastry, Turkish Breakfast, Turkish Homemade Food Ingredients in Japan
ELIT Su Borek with White Cheese 400g -6pcs
Elit Bakery: Bread, Sweets and Pastries, Pastries, Salty Pastry, Turkish Breakfast, Turkish Homemade Food Ingredients in JapanELIT Su Borek with White Cheese 400g -6pcs
Su böreği, or water borek, is one of the most popular types of pastry. Our hand-rolled dough, known as yufka, is soaked in hot water and prepared by adding white cheese and parsley. Butter is spread on the pastry and lightly baked in the oven until it turns golden. It is served with a hot glass of tea or a cold glass of ayran.
SKU: 10000067 - 輸入食品, Canned Food, Letter Pack, Turkish Breakfast, Turkish Homemade Food Ingredients in Japan
Ay Stuffed Vine Leaves 400g
輸入食品, Canned Food, Letter Pack, Turkish Breakfast, Turkish Homemade Food Ingredients in JapanAy Stuffed Vine Leaves 400g
Stuffed vine leafs are also known as `yaprak dolma` or `yaprak sarma` in Mediterranean and Middle Eastern cuisine.
Vine leaves are stuffed with spices rice, shaped into little rolls and boiled till tender.
It can be served straight out of the can, either cold or at room temperature.
★ Serve with a squeeze of lemon or a dollop of yogurt. Ready to eat. ★SKU: Ay0033
