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Turkish Breakfast
- Elit Bakery: Bread, Sweets and Pastries, Stylish Breads, Salty Pastry, Turkish Barbecue in Japan, Turkish Breakfast, Turkish Homemade Food Ingredients in Japan
ELIT Mix Breads Set 440g – 6pcs
Elit Bakery: Bread, Sweets and Pastries, Stylish Breads, Salty Pastry, Turkish Barbecue in Japan, Turkish Breakfast, Turkish Homemade Food Ingredients in JapanELIT Mix Breads Set 440g – 6pcs
*For breakfast: It goes great with hot pastry, cheese, and tea.
*For snacks: It is ideal as a snack during the day.
*For special occasions: It is served to guests at weddings and birthdays.
*For parties: It can be served as a snack, it is a practical option.
*For picnics: It is easy to carry and delicious.
*For tea time: It can be served with tea with friends.
SKU: 10000220 - Imported Food, Cheese, Turkish Breakfast, Turkish Salad
Sutas Halloumi Cheese 250g
Hellim cheese, or Halloumi, is the most unique of Cypriot delicacies. Traditionally prepared from a mixture of goat and sheep milk, these days cow’s milk is also used. With a texture similar to mozzarella, it has a robust and deeply savory flavor.
Unlike other types of cheeses, Hellim cheese has a high melting point and can be easily fried or grilled without losing its shape.
How to cook:
Hellim cheese should not be eaten plain. It should be warmed, grilled, or pan-fried to bring out its flavor. Cooking the Hellim removes some of its saltiness and imbues it with a creamy texture.SKU: ST003 - Cheese, Turkish Breakfast, Turkish Salad
Sutas White Cheese 500g
White cheese is a white color cheese that has been ripened in salt water using milk.
You can eat it as it is one of the traditional Turkish breakfasts. It is eaten plain,
for example as part of the traditional Turkish breakfast, used in salads,
and incorporated into cooked foods such as menemen, börek, gözleme, and pide.SKU: ST001 - Canned Food, Letter Pack, Turkish Breakfast, Turkish Homemade Food Ingredients in Japan
Ay Stuffed Vine Leaves 400g
Canned Food, Letter Pack, Turkish Breakfast, Turkish Homemade Food Ingredients in JapanAy Stuffed Vine Leaves 400g
Stuffed vine leafs are also known as `yaprak dolma` or `yaprak sarma` in Mediterranean and Middle Eastern cuisine.
Vine leaves are stuffed with spices rice, shaped into little rolls and boiled till tender.
It can be served straight out of the can, either cold or at room temperature.
★ Serve with a squeeze of lemon or a dollop of yogurt. Ready to eat. ★SKU: Ay0033
