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☆Halal certified☆ Rich in protein, iron, B vitamins, and dietary fiber ♪ Because the skin is peeled, it has a soft texture and is easy to digest.
[Red lentil soup] Finely chop one onion, one potato, and one carrot.
Fry in a medium saucepan with olive oil until tender.
Add 150g of red lentils, mix gently, add 1 chopped tomato, chili pepper and cumin to taste.
Add 400ml of water and bring to a boil. Once boiling, cover and simmer on low heat for 20 minutes.
Once the ingredients are soft, put them in a blender or mixer.
Finally, add salt, pepper, and lemon juice to taste. Enjoy with bread.
Recommended recipe → Red lentil soup
| Product details | |
| Name | BARABU red lentils 1kg |
| Content volume | 1000g (plastic) |
| size | 21cm x 12cm x 5cm |
| Quantity per case | 10 |
| Raw material name | red lentils |
| How to use | Soup, curry, hummus, stew, salad |
| Country of origin | turkey |
| Save method | Store at room temperature, avoiding direct sunlight, high temperature and humidity After opening, store in an airtight container in a cool, dark place and use as soon as possible. |
| Delivery temperature | [Normal] »Learn more about shipping methods and fees |
| Manufacturer | ARAB |
| importer _ | Hass Nippon Shoji Co., Ltd. |
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