☆Halal certified☆ Rich in protein, iron, B vitamins, and dietary fiber ♪ Because the skin is peeled, it has a soft texture and is easy to digest.
[Red lentil soup] Finely chop one onion, one potato, and one carrot.
Fry in a medium saucepan with olive oil until tender.
Add 150g of red lentils, mix gently, add 1 chopped tomato, chili pepper and cumin to taste.
Add 400ml of water and bring to a boil. Once boiling, cover and simmer on low heat for 20 minutes.
Once the ingredients are soft, put them in a blender or mixer.
Finally, add salt, pepper, and lemon juice to taste. Enjoy with bread.
Recommended recipe → Red lentil soup
|Name||BARABU red lentils 1kg|
|Content volume||1000g (plastic)|
|size||21cm x 12cm x 5cm|
|Quantity per case||10|
|Raw material name||red lentils|
|How to use||Soup, curry, hummus, stew, salad|
|Country of origin||turkey|
|Save method||Store at room temperature, avoiding direct sunlight, high temperature and humidity|
After opening, store in an airtight container in a cool, dark place and use as soon as possible.
|Delivery temperature||[Normal] »Learn more about shipping methods and fees|
|importer _||Hass Nippon Shoji Co., Ltd.|