MISSO 赤レンズ豆 1000g

☆Halal certified☆ Rich in protein, iron, B vitamins, and dietary fiber ♪ Because the skin is peeled, it has a soft texture and is easy to digest.

[Red lentil soup] Finely chop one onion, one potato, and one carrot.

Fry in a medium saucepan with olive oil until tender.

Add 150g of red lentils, mix gently, add 1 chopped tomato, chili pepper and cumin to taste.

Add 400ml of water and bring to a boil. Once boiling, cover and simmer on low heat for 20 minutes.

Once the ingredients are soft, put them in a blender or mixer.

Finally, add salt, pepper, and lemon juice to taste. Enjoy with bread.

Recommended recipe → Red lentil soup