Kadayif with Walnut

**Our products are made to order and are typically shipped via refrigerated courier. Product Information Name: Kadayif with Walnut (Cevizli Tel Kadayıf) Ingredients: Wheat flour, sugar, butter, walnut, milk, egg, salt, lemon juice Net Weight: Approx. 400g (6 pieces) Shelf Life: 30 days from the date of manufacture Storage Instructions: Keep refrigerated (below 10°C) Shipping Method: Refrigerated Description ✨ Looking to experience a brand-new type of sweet? "Cevizli Tel Kadayıf" (Kadayif with Walnut) is a traditional pastry made from incredibly thin, crispy shreds of dough called "Kadayif." It is generously filled with aromatic Turkish walnuts, baked to a perfect golden brown, and drenched in a sweet, luscious syrup that infuses every single bite. Its Roots: The history of this sweet dates all the way back to the 15th-century Ottoman Empire. It was once a luxurious dessert reserved for special occasions inside the royal palace. Today, it remains an essential treat in Turkish households for celebrations and welcoming guests. 🍵 How to Enjoy: It pairs exceptionally well with green tea or hojicha (roasted green tea)! The rustic, earthy flavor of the walnuts beautifully balances the sweetness of the butter and syrup, making it delightfully light and enjoyable until the very last bite. Recommended Serving Suggestions: Warm it up slightly and serve with a scoop of vanilla ice cream. It creates a luxurious, East-meets-West fusion dessert! It is also perfect as a post-dinner treat or an elegant afternoon snack. ◎ "The crunchy texture of the walnuts is absolutely addictive!" — A favorite among many!