“Baklava is like an art. In one piece of baklava are thirty-five layers of dough. The learning process is like a university. It takes years to learn.”Here at Hasel Foods, each Baklava is lovingly handmade by professional artisans of the craft. Phyllo dough, which are paper-thin sheets of dough, are layered 30 times or more, and stuffed with fresh nuts such as pistachio and walnut. These delicate pastries are then baked to perfection in pure butter ghee (clarified butter), and soaked in syrup. Bursting with flavors and rich in aroma, our Baklava lives up to its name as the “King of Desserts”.