Our Sweetened Turkish Style Walnut Baklava is baked fresh daily with high-quality walnuts specially imported from the valleys of California and handcrafted butter ghee. Buttery, sweet and nuttier in flavor
Our Sweetened Turkish Style Walnut Baklava is baked fresh daily with high-quality walnuts specially imported from the valleys of California and handcrafted butter ghee. Buttery, sweet and nuttier in flavor
Our Sweetened Turkish Style Walnut Baklava is baked fresh daily with high-quality walnuts specially imported from the valleys of California and handcrafted butter ghee. Buttery, sweet and nuttier in flavor
Our Sweetened Turkish Style Walnut Baklava is baked fresh daily with high-quality walnuts specially imported from the valleys of California and handcrafted butter ghee. Soaked in syrup and dusted lightly
If traditional Baklava is too sweet for your taste, this Mediterranean style Baklava is specially crafted just for you. Crispy phyllo dough and pressed nuts give it a full flavour
If traditional Baklava is too sweet for your taste, this Mediterranean style Baklava is specially crafted just for you. Crispy phyllo dough and pressed nuts to give it a full
If traditional Baklava is too sweet for your taste, this Mediterranean style Baklava is specially crafted just for you. Crispy phyllo dough and pressed nuts give it a full flavour
Our Sweetened Turkish Style Walnut Baklava is baked fresh daily with high-quality walnuts specially imported from the valleys of California and handcrafted butter ghee. Buttery, sweet and nuttier in flavor
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An immensely popular dessert in the Mediterranean, second only to the Baklava, the kadayif is made with shredded phyllo dough that resembles angel hair pasta. The shredded dough is pressed out in sheets
