This ruby-toned condiment is a reduction of pomegranate juice to a thick, intensely flavored sauce. It is a traditional ingredient in the Mediterranean region, especially in Middle eastern cuisine.
How to use it?
Pomegranate sauce adds a luscious and sweet-tart flavor to marinades, salads, gravies, desserts and even drinks. It can be used almost for anything. Use it to add a creative spin to your usual kitchen recipes.
Here are some recommended recipes:
Pomegranate vinaigrette: Add olive oil, salt, black pepper and pomegranate sauce to make a tangy and sweet salad dressing. You can also add red wine vinegar, dijon mustard, honey and other condiments according to your taste.
BBQ marinade: Add pomegranate sauce to your spice marinade recipe for an extra kick of flavor.
Drinks: Add pomegranate sauce, lemon juice, mint and syrup to iced tea for a refreshing summer drink.
Ingredients:
Sugar, Pomegranate Juice Concentrate, Acidity Regulator, Colorant, Pomegranate Flavour, Preservatives.
Country of Origin：
Turkey
Storage instructions:
Avoid direct sunlight and store in a cool dry place. Refrigerate after opening.
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