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Imported Food
トルコや地中海の国々の伝統菓子は、 地方により中に入れる具材や形はさまざま。具材にはナッツ類がはいり、シロップがしみ出るほどたっぷりとかかっているのが特徴です。日本の方には驚くほど甘く感じられるかもしれませんが、お茶やコーヒーなどと相性抜群です。ぜひ一度お試しください。
Sweets Varieties
Showing all 16 results
- Elit Bakery: Bread, Sweets and Pastries, Baklava, Sweets Varieties, Desserts
ELIT Mix Baklava 18pcs – 500g
Elit Bakery: Bread, Sweets and Pastries, Baklava, Sweets Varieties, DessertsELIT Mix Baklava 18pcs – 500g
Pistachio baklava, walnut baklava, pistachio sarma roll.
Love them all and couldn’t make up your mind?
We understand how you feel! Why not have an assorted pack of 3 of our best sellers? Perfect for parties, gatherings and gifts!SKU: SWEET-09 - Elit Bakery: Bread, Sweets and Pastries, Baklava, Sweets Varieties, Desserts
ELIT Mix Baklava 36pcs 1000g
Elit Bakery: Bread, Sweets and Pastries, Baklava, Sweets Varieties, DessertsELIT Mix Baklava 36pcs 1000g
Pistachio baklava, walnut baklava, pistachio sarma roll. Love them all and couldn’t make up your mind?
We understand how you feel! Why not have an assorted pack of 3 of our best sellers? Perfect for parties, gatherings and gifts!SKU: 10000048 - Elit Bakery: Bread, Sweets and Pastries, Sweets Varieties, Desserts
ELIT Nightingale’s Nest Pistachio 8pcs – 350g
Elit Bakery: Bread, Sweets and Pastries, Sweets Varieties, DessertsELIT Nightingale’s Nest Pistachio 8pcs – 350g
Of baklava’s numerous variations, the romantically named dessert takes its name from its hollow and circular shape, reminiscent of the nests of birds.
Filled with pistachios, baked in butter, and drizzled with syrup, it is a cute little nest of gastronomy bliss.
Since Nightingale’s Nest is obtained by folding the yufka dough, it has a more unique visual elegance than baklava.SKU: 10000035 - Elit Bakery: Bread, Sweets and Pastries, Sweets Varieties, Desserts
ELIT Nightingale’s Nest with Pistachio 12pcs – 500g
Elit Bakery: Bread, Sweets and Pastries, Sweets Varieties, DessertsELIT Nightingale’s Nest with Pistachio 12pcs – 500g
Of baklava’s numerous variations, the romantically named dessert takes its name from its hollow and circular shape, reminiscent of the nests of birds.
Filled with pistachios, baked in butter, and drizzled with syrup, it is a cute little nest of gastronomy bliss.
Since Nightingale’s Nest is obtained by folding the yufka dough, it has a more unique visual elegance than baklava.SKU: SWEET-03 - Elit Bakery: Bread, Sweets and Pastries, Sweets Varieties, Desserts, Turkish Coffee in Japan
ELIT Nightingale’s Nest with Pistachio 24pcs – 1000g
Elit Bakery: Bread, Sweets and Pastries, Sweets Varieties, Desserts, Turkish Coffee in JapanELIT Nightingale’s Nest with Pistachio 24pcs – 1000g
Of baklava’s numerous variations, the romantically named dessert takes its name from its hollow and circular shape, reminiscent of the nests of birds.
Filled with pistachios, baked in butter, and drizzled with syrup, it is a cute little nest of gastronomy bliss.
Since Nightingale’s Nest is obtained by folding the yufka dough, it has a more unique visual elegance than baklava.SKU: SWEET-06 - バクラヴァ, Elit Bakery: Bread, Sweets and Pastries, Sweets Varieties, Desserts
ELIT Sari Burma 20pcs – 400g
バクラヴァ, Elit Bakery: Bread, Sweets and Pastries, Sweets Varieties, DessertsELIT Sari Burma 20pcs – 400g
Sari Burma, meaning “Golden Twists”, is a type of baklava.
The name “Sarı” comes from the appearance of the dessert, which usually resembles a golden yellow color due to the effect of the syrup on it.
“Burma” refers to the way the dessert is prepared; the yufka is rolled out thinly and rolled up, creating the characteristic shape of the dessert.
In other words, the terms “sari” and “burma” reflect the color of the dessert and the technique of preparation.
SKU: 10000041 - Elit Bakery: Bread, Sweets and Pastries, Sweets Varieties, Desserts, Turkish Coffee in Japan
ELIT Sari Burma 24pcs – 500g
Elit Bakery: Bread, Sweets and Pastries, Sweets Varieties, Desserts, Turkish Coffee in JapanELIT Sari Burma 24pcs – 500g
Sari Burma, meaning “Golden Twists”, is a type of baklava.
The name “Sarı” comes from the appearance of the dessert, which usually resembles a golden yellow color due to the effect of the syrup on it.
“Burma” refers to the way the dessert is prepared; the yufka is rolled out thinly and rolled up, creating the characteristic shape of the dessert.
In other words, the terms “sari” and “burma” reflect the color of the dessert and the technique of preparation.
SKU: SWEET-04 - Elit Bakery: Bread, Sweets and Pastries, Sweets Varieties, Desserts
ELIT Sari Burma 48pcs – 1000g
Sari Burma, meaning “Golden Twists”, is a type of baklava.
The name “Sarı” comes from the appearance of the dessert, which usually resembles a golden yellow color due to the effect of the syrup on it.
“Burma” refers to the way the dessert is prepared; the yufka is rolled out thinly and rolled up, creating the characteristic shape of the dessert.
In other words, the terms “sari” and “burma” reflect the color of the dessert and the technique of preparation.
SKU: SWEET-05 - Elit Bakery: Bread, Sweets and Pastries, Sweets Varieties, Desserts, Turkish Coffee in Japan
ELIT Sekerpare 400g – (9pcs)
Elit Bakery: Bread, Sweets and Pastries, Sweets Varieties, Desserts, Turkish Coffee in JapanELIT Sekerpare 400g – (9pcs)
Şekerpare is one of the most popular traditional desserts of Turkish cuisine.
It has a soft and light consistency.
After the dough is prepared in oval shapes and baked in the oven, Şekerpare is sweetened by pouring cooled sherbet on it while it is hot.
The fact that the sherbet adds softness and flavor to the dessert makes it a preferred dessert, especially on special occasions.SKU: SWEET-14 - Elit Bakery: Bread, Sweets and Pastries, Sweets Varieties, Desserts
ELIT Sekerpare 800g – (18pcs)
Sekerpare is one of the most popular traditional desserts of Turkish cuisine.
It has a soft and light consistency.
After the dough is prepared in oval shapes and baked in the oven, Şekerpare is sweetened by pouring cooled sherbet on it while it is hot.
The fact that the sherbet adds softness and flavor to the dessert makes it a preferred dessert, especially on special occasions.SKU: 10000047 - Elit Bakery: Bread, Sweets and Pastries, Sweets Varieties, Desserts
ELIT Sobiyet 1000g – 32pcs
While the dough for baklava is rolled out very thinly and becomes crispy, the dough for şöbiyet can be a bit thicker and softer.
While baklava is usually made with ingredients such as walnuts and pistachios, the inside of şöbiyet has a creamy texture (made from milk and semolina flour).
This makes şöbiyet a softer dessert than baklava.
Both are desserts with syrup, but the creamy texture inside of şöbiyet and the texture of the dough are the distinct features that distinguish it from baklava.SKU: SWEET-15 - Elit Bakery: Bread, Sweets and Pastries, Sweets Varieties, Desserts
ELIT Sobiyet 500g – 14 pcs
While the dough for baklava is rolled out very thinly and becomes crispy, the dough for şöbiyet can be a bit thicker and softer.
While baklava is usually made with ingredients such as walnuts and pistachios, the inside of şöbiyet has a creamy texture (made from milk and semolina flour).
This makes şöbiyet a softer dessert than baklava.
Both are desserts with syrup, but the creamy texture inside of şöbiyet and the texture of the dough are the distinct features that distinguish it from baklava.SKU: SWEET-17 - Elit Bakery: Bread, Sweets and Pastries, Sweets Varieties, Desserts, Turkish Coffee in Japan
ELIT Tulumba Dessert 310g – 10 pcs
Elit Bakery: Bread, Sweets and Pastries, Sweets Varieties, Desserts, Turkish Coffee in JapanELIT Tulumba Dessert 310g – 10 pcs
Tulumba is one of the traditional Turkish sweets, made of deep-fried dough soaked in syrup.
The name “Tulumba” comes from the method of making it.
(Tulumba means “water pump” in Turkish, and the dough of Tulumba absorbs syrup like a water pump, so it was named like this.)SKU: SWEET-01 - Elit Bakery: Bread, Sweets and Pastries, Sweets Varieties, Desserts
ELIT Tulumba Dessert 630g – 21pcs
Elit Bakery: Bread, Sweets and Pastries, Sweets Varieties, DessertsELIT Tulumba Dessert 630g – 21pcs
Tulumba is one of the traditional Turkish sweets, made of deep-fried dough soaked in syrup.
The name “Tulumba” comes from the method of making it.
(Tulumba means “water pump” in Turkish, and the dough of Tulumba absorbs syrup like a water pump, so it was named like this.)SKU: SWEET-02
