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Authentic Turkish Baklava
Turkey is well known for its delicious cuisine, and Turkish Baklava is one of the most famous desserts ever. Turkish Baklava is believed to have originated in the Ottoman Empire, where Turks discovered a dessert eaten for 1500 years. It was originally prepared by Persian cooks and named Baklava.
In Turkey, Baklava is a very popular dessert served on special occasions such as weddings and Ramadan. More recently, if you traveled to Turkey, Baklava became very popular for sale at international airports or served as a dessert in restaurants and traditional coffee shops. It’s exceptionally delicious and comes in different tasty fillings! Turkish Baklava is a tasty pastry made with layers of filo dough, chopped nuts (walnuts or pistachio), and light sweet syrup.
The traditional way of serving Baklava consists of having the layers of pastry piled up high and served in a tray. However, nowadays, it is common to see Baklava served in individual portions. The pastry is usually eaten out of hand and can also be cut up and served as an accompaniment to tea (Turkish chai) or served with Turkish coffee.
At Haselfoods, we offer a variety of Turkish Baklava, including pistachio, walnut, carob, and chocolate Baklava! You can also try our tasty mix of pistachio rolls!
1. Pistachio Baklava
- Elit Bakery: Bread, Sweets and Pastries, Baklava, Desserts, Turkish Coffee in Japan
ELIT – Pistachio Baklava 12 pcs- 400g
Elit Bakery: Bread, Sweets and Pastries, Baklava, Desserts, Turkish Coffee in JapanELIT – Pistachio Baklava 12 pcs- 400g
Our Sweetened Turkish Style Pistachio Baklava is baked fresh daily with top-grade pistachios
specially imported from the Mediterranean region and handcrafted butter ghee.
Soaked in syrup and dusted lightly with ground pistachios of vibrant green,
it is a real treat for your taste buds!
If you like less sweet baklava, we have the original “Dry baklava less syrup”!**This product is made to order in our bakery and will usually be shipped chilled.
SKU: ELITBAKLAVA0012 - Elit Bakery: Bread, Sweets and Pastries, Baklava, Desserts
ELIT Dry (Less syrup) Baklava with Pistachio 30pcs – 900gr
Elit Bakery: Bread, Sweets and Pastries, Baklava, DessertsELIT Dry (Less syrup) Baklava with Pistachio 30pcs – 900gr
Baklava and dry baklava, although prepared with similar ingredients, have some important differences. Our baklava masters use thin layers of yufka in both types of baklava, with plenty of pistachios in between, and flavor the baklava with rich butter. Dry baklava, combined with less syrup than baklava, stands out with this feature. In addition, dry baklava has a longer shelf life than baklava, so it is especially recommended for people who want to send gifts over long distances.
**This product is made to order in our bakery and will usually be shipped chilled.
SKU: ELITBAKLAVA006 - Elit Bakery: Bread, Sweets and Pastries, Baklava, Desserts
ELIT Dry (Less syrup) Baklava with Pistachio12 pcs – 350gr
Elit Bakery: Bread, Sweets and Pastries, Baklava, DessertsELIT Dry (Less syrup) Baklava with Pistachio12 pcs – 350gr
Baklava and dry baklava, although prepared with similar ingredients, have some important differences. Our baklava masters use thin layers of yufka in both types of baklava, with plenty of pistachios in between, and flavor the baklava with rich butter. Dry baklava, combined with less syrup than baklava, stands out with this feature. In addition, dry baklava has a longer shelf life than baklava, so it is especially recommended for people who want to send gifts over long distances.
**This product is made to order in our bakery and will usually be shipped chilled.
SKU: DRYBAKLAVA01 - Elit Bakery: Bread, Sweets and Pastries, Baklava, Desserts, Turkish Barbecue in Japan
ELIT Pistachio Baklava 15 pcs 500g
Elit Bakery: Bread, Sweets and Pastries, Baklava, Desserts, Turkish Barbecue in JapanELIT Pistachio Baklava 15 pcs 500g
Our Sweetened Turkish Style Pistachio Baklava is baked fresh daily with top-grade pistachios
specially imported from the Mediterranean region and handcrafted butter ghee.
Soaked in syrup and dusted lightly with ground pistachios of vibrant green,
it is a real treat for your taste buds!
If you like less sweet baklava, we have the original “Dry baklava less syrup”!**This product is made to order in our bakery and will usually be shipped chilled.
SKU: ELITBAKLAVA0014 - Elit Bakery: Bread, Sweets and Pastries, Baklava, Desserts
ELIT Pistachio Baklava 32 pcs 1kg
Our Sweetened Turkish Style Pistachio Baklava is baked fresh daily with top-grade pistachios
specially imported from the Mediterranean region and handcrafted butter ghee.
Soaked in syrup and dusted lightly with ground pistachios of vibrant green,
it is a real treat for your taste buds!
If you like less sweet baklava, we have the original “Dry baklava less syrup”!**This product is made to order in our bakery and will usually be shipped chilled.
SKU: ELITBAKLAVA0013
2. Walnut Baklava
- Elit Bakery: Bread, Sweets and Pastries, Baklava, Desserts
ELIT Walnut Baklava 12 pcs 400gr
Among our Turkish style baklavas, there is also Walnut Baklava.
It is also baked fresh daily with walnuts sprinkled between thin layers of thin dough,
flavored with special butter and syrup.
If you like baklava less sweet, we have the original “Dry baklava less syrup”!**This product is made to order in our bakery and will be shipped chilled.
SKU: ELITBAKLAVA008 - Elit Bakery: Bread, Sweets and Pastries, Baklava, Desserts
ELIT Walnut Baklava 15 pcs 500g
Among our Turkish style baklavas, there is also Walnut Baklava.
It is also baked fresh daily with walnuts sprinkled between thin layers of thin dough,
flavored with special butter and syrup.
If you like baklava less sweet, we have the original “Dry baklava less syrup”!**This product is made to order in our bakery and will be shipped chilled.
SKU: ELITBAKLAVA009 - Elit Bakery: Bread, Sweets and Pastries, Baklava, Desserts
ELIT Walnut Baklava 32 pcs 1kg
Among our Turkish style baklavas, there is also walnut baklava.
It is also baked fresh daily with walnuts sprinkled between thin layers of yufka,
flavored with special butter and syrup.
If you like baklava less sweet, we have the original “Dry baklava less syrup”!**This product is made to order in our bakery and will be shipped chilled.
SKU: ELITBAKLAVA0010
3. Carob Baklava
Our Sweetened Turkish Style Carob Baklava is baked fresh daily and comes with top-grade pistachios or high-quality walnut, and handcrafted butter ghee. Soaked in syrup and dusted lightly with ground pistachios or walnuts.
Carob has been used since ancient times, with records showing as far as the era of Egyptian pharaohs, for its high nutritional value. Our carob extract is made from carob pods specially cultivated in Cyprus without the use of insecticides and other agricultural chemicals. It contains no additives, flavoring nor coloring and is 100% natural.
4. Chocolate Baklava with Pistachio
Chocolate baklava is a popular Middle Eastern sweet that is made with layers of filo dough, ground pistachio, and chocolate chips. The dough is soaked in butter and dusted lightly with ground pistachios of vibrant green and then coated with sugar syrup before being baked until it becomes crispy yet still golden brown in color.
It is a real treat for your taste buds! It can be served chilled with a cup of tea or coffee!
5. Pistachio Rolls
6. Baklava Mix
7. Baklava Rolls (Sari Burma)
Sari Burma means “Golden Twists” in Turkish, and it is one of the most popular types of baklava. The golden twist is made of thin filo pastry, and the middle is filled with delicious ground pistachio. The secret of its taste is hidden in butter and balanced syrup.
8. Nightingale’s Nest (Bülbül yuvası)
One of baklava’s numerous variations, the romantically named dessert takes its name from its hollow and circular shape, reminiscent of the nests of birds. Filled with pistachios, baked in butter, and drizzled with syrup, it is a cute little nest of gastronomy bliss.
9. Sobiyet
Sobiyet is one of the traditional sweets “baklava” from Turkey and the Mediterranean countries. It is a variation of the pistachio baklava. Thin sheets of phyllo dough are filled with pistachios and stuffed with cream made from milk and semolina flour. Unlike “baklava”, the layer of the pastry has a slightly lighter texture.
