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Imported Food
Borek
is kind of filled pastry made by layering thin sheets of yufka (a thicker version of phyllo dough) with ingredients such as
cheese, mince and spinach. Depending on the variation, the layers can be
brushed with butter for crispness or boiled like pasta. Commonly served as
breakfast or afternoon snack, it is a popular dish in the Balkans, Greece,
African and Middle Eastern countries.
Pastries
Showing all 14 results
- Elit Bakery: Bread, Sweets and Pastries, Pastries, Salty Pastry, Turkish Homemade Food Ingredients in Japan
ELIT Su Borek with Minced Beef 1kg – 15pcs
Elit Bakery: Bread, Sweets and Pastries, Pastries, Salty Pastry, Turkish Homemade Food Ingredients in JapanELIT Su Borek with Minced Beef 1kg – 15pcs
Su böreği, or water borek is one of the most popular types of pastry. Our hand-rolled dough, known as yufka, is soaked in hot water and prepared by putting minced meat in between. Butter is spread on the pastry and lightly baked in the oven until it turns golden. It is served with a hot glass of tea or a cold glass of ayran.
SKU: BOREK-02 - Elit Bakery: Bread, Sweets and Pastries, Pastries, Salty Pastry, Turkish Breakfast, Turkish Homemade Food Ingredients in Japan
ELIT Su Borek with Minced Beef 400g – 6pcs
Elit Bakery: Bread, Sweets and Pastries, Pastries, Salty Pastry, Turkish Breakfast, Turkish Homemade Food Ingredients in JapanELIT Su Borek with Minced Beef 400g – 6pcs
Su böreği, or water borek is one of the most popular types of pastry. Our hand-rolled dough, known as yufka, is soaked in hot water and prepared by putting minced meat in between. Butter is spread on the pastry and lightly baked in the oven until it turns golden. It is served with a hot glass of tea or a cold glass of ayran.
SKU: SO-IFON-A0N5 - Elit Bakery: Bread, Sweets and Pastries, Pastries, Salty Pastry, Turkish Homemade Food Ingredients in Japan
ELIT Su Borek with Spinach 1kg – 15pcs
Elit Bakery: Bread, Sweets and Pastries, Pastries, Salty Pastry, Turkish Homemade Food Ingredients in JapanELIT Su Borek with Spinach 1kg – 15pcs
Our spinach pastry is made by layering sheets of thin hand made yufka dough with pre-cooked spinach and onion. They are then brushed with butter and baked to a beautiful golden color. Borek is best served warm by lightly toasting it and accompanied by a hot cup of chai or cool yogurt drink.
SKU: BOREK-03 - Elit Bakery: Bread, Sweets and Pastries, Pastries, Salty Pastry, Turkish Breakfast, Turkish Homemade Food Ingredients in Japan
ELIT Su Borek with Spinach 400g – 6pcs
Elit Bakery: Bread, Sweets and Pastries, Pastries, Salty Pastry, Turkish Breakfast, Turkish Homemade Food Ingredients in JapanELIT Su Borek with Spinach 400g – 6pcs
Our spinach pastry is made by layering sheets of thin hand made yufka dough with pre-cooked spinach and onion. They are then brushed with butter and baked to a beautiful golden color. Borek is best served warm by lightly toasting it and accompanied by a hot cup of chai or cool yogurt drink.
SKU: 10000069 - Elit Bakery: Bread, Sweets and Pastries, Pastries, Practical Ready Meals, Salty Pastry, Turkish Breakfast, Turkish Homemade Food Ingredients in Japan
ELIT Su Borek with White Cheese 1kg -15pcs
Elit Bakery: Bread, Sweets and Pastries, Pastries, Practical Ready Meals, Salty Pastry, Turkish Breakfast, Turkish Homemade Food Ingredients in JapanELIT Su Borek with White Cheese 1kg -15pcs
Su böreği, or water borek, is one of the most popular types of pastry. Our hand-rolled dough, known as yufka, is soaked in hot water and prepared by adding white cheese and parsley. Butter is spread on the pastry and lightly baked in the oven until it turns golden. It is served with a hot glass of tea or a cold glass of ayran.
SKU: BOREK-01 - Elit Bakery: Bread, Sweets and Pastries, Pastries, Salty Pastry, Turkish Breakfast, Turkish Homemade Food Ingredients in Japan
ELIT Su Borek with White Cheese 400g -6pcs
Elit Bakery: Bread, Sweets and Pastries, Pastries, Salty Pastry, Turkish Breakfast, Turkish Homemade Food Ingredients in JapanELIT Su Borek with White Cheese 400g -6pcs
Su böreği, or water borek, is one of the most popular types of pastry. Our hand-rolled dough, known as yufka, is soaked in hot water and prepared by adding white cheese and parsley. Butter is spread on the pastry and lightly baked in the oven until it turns golden. It is served with a hot glass of tea or a cold glass of ayran.
SKU: 10000067
