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Imported Food
バラブは姉妹会社である有限会社ハス日本商事がトルコとキプロスから輸入している商品のオリジナルブランドです。日本人の口に合う食品を現地の製造工場と協力し、開発しております。
BARABU
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- BARABU, Cheese, Imported Food, Campaign, Turkish Barbecue in Japan, Turkish Breakfast, Turkish Salad
Barabu – Hellim Cheese 250gr
BARABU, Cheese, Imported Food, Campaign, Turkish Barbecue in Japan, Turkish Breakfast, Turkish SaladBarabu – Hellim Cheese 250gr
Hellim cheese, or Halloumi, is the most unique of Cypriot delicacies. Traditionally prepared from a mixture of goat and sheep milk, these days cow’s milk is also used. With a texture similar to mozzarella, it has a robust and deeply savory flavor.
Unlike other types of cheeses, Hellim cheese has a high melting point and can be easily fried or grilled without losing its shape.
How to cook:
Hellim cheese should not be eaten plain. It should be warmed, grilled, or pan-fried to bring out its flavor. Cooking the Hellim removes some of its saltiness and imbues it with a creamy texture.SKU: BR0007 - BARABU, Cheese, Imported Food, Turkish Barbecue in Japan, Turkish Breakfast, Turkish Salad
Barabu – Hellim Cheese Reduced Salt 250gr
BARABU, Cheese, Imported Food, Turkish Barbecue in Japan, Turkish Breakfast, Turkish SaladBarabu – Hellim Cheese Reduced Salt 250gr
Hellim cheese, or Halloumi, is the most unique of Cypriot delicacies. Traditionally prepared from a mixture of goat and sheep milk, these days cow’s milk is also used. With a texture similar to mozzarella, it has a robust and deeply savory flavor.
Unlike other types of cheeses, Hellim cheese has a high melting point and can be easily fried or grilled without losing its shape.
How to cook:
Hellim cheese should not be eaten plain. It should be warmed, grilled, or pan-fried to bring out its flavor. Cooking the Hellim removes some of its saltiness and imbues it with a creamy texture.SKU: BR0008 - BARABU, Cheese, Imported Food, Turkish Breakfast, Turkish Salad
Sütaş Hellim Cheese 250g
Hellim cheese, or Halloumi, is the most unique of Cypriot delicacies. Traditionally prepared from a mixture of goat and sheep milk, these days cow’s milk is also used. With a texture similar to mozzarella, it has a robust and deeply savory flavor.
Unlike other types of cheeses, Hellim cheese has a high melting point and can be easily fried or grilled without losing its shape.
How to cook:
Hellim cheese should not be eaten plain. It should be warmed, grilled, or pan-fried to bring out its flavor. Cooking the Hellim removes some of its saltiness and imbues it with a creamy texture.SKU: ST003
