Sari Burma, meaning “Golden Twists”, is a variation of the baklava. Thin sheets of phyllo dough are filled with pistachios, rolled and baked in butter to little golden twists of
Imported Food
Sari Burma, meaning “Golden Twists”, is a variation of the baklava. Thin sheets of phyllo dough are filled with pistachios, rolled and baked in butter to little golden twists of
A variation of the sarma (pistachio roll), it is made with a single layer of phyllo dough and filled with ground pistachios. Shaped like the turban of a sultan, and
One of baklava’s numerous variations, the romantically named dessert takes its name from its hollow and circular shape, reminiscent of the nests of birds. Filled with pistachios, baked in butter
Pistachio baklava, walnut baklava, pistachio sarma roll. Love them all and couldn’t make up your mind? We understand how you feel! Why not have an assorted pack of 3 of
Also known as sarma, which means “wrap” in Turkish, the Pistachio Roll is a piece of luxury that melts in your mouth. Made with only a single layer of phyllo
Our Sweetened Turkish Style Pistachio Baklava is baked fresh daily with top-grade pistachios specially imported from the Mediterranean region, and handcrafted butter ghee. Soaked in syrup and dusted lightly with
Our Sweetened Turkish Style Walnut Baklava is baked fresh daily with high-quality walnuts specially imported from the valleys of California and handcrafted butter ghee. Buttery, sweet and nuttier in flavor