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Imported Food
Turkish Barbecue in Japan
Showing 1–48 of 64 results
- Frozen Meat, Turkish Barbecue in Japan, Turkish Breakfast, Turkish Homemade Food Ingredients in Japan
【Frozen】Traditional Barabu Sucuk (Raw) (Halal) 330g ± 20g
Frozen Meat, Turkish Barbecue in Japan, Turkish Breakfast, Turkish Homemade Food Ingredients in Japan【Frozen】Traditional Barabu Sucuk (Raw) (Halal) 330g ± 20g
It must be eaten cooked. It is often cut into slices and cooked without additional oil, its own fat being sufficient to fry it. At breakfasts, it is used in a way similar to bacon or sausage.
SKU: BR0035 - BARABU, Cheese, Imported Food, Campaign, Turkish Barbecue in Japan, Turkish Breakfast, Turkish Salad
Barabu – Hellim Cheese 250gr
BARABU, Cheese, Imported Food, Campaign, Turkish Barbecue in Japan, Turkish Breakfast, Turkish SaladBarabu – Hellim Cheese 250gr
Hellim cheese, or Halloumi, is the most unique of Cypriot delicacies. Traditionally prepared from a mixture of goat and sheep milk, these days cow’s milk is also used. With a texture similar to mozzarella, it has a robust and deeply savory flavor.
Unlike other types of cheeses, Hellim cheese has a high melting point and can be easily fried or grilled without losing its shape.
How to cook:
Hellim cheese should not be eaten plain. It should be warmed, grilled, or pan-fried to bring out its flavor. Cooking the Hellim removes some of its saltiness and imbues it with a creamy texture.SKU: BR0007 - BARABU, Cheese, Imported Food, Turkish Barbecue in Japan, Turkish Breakfast, Turkish Salad
Barabu – Hellim Cheese Reduced Salt 250gr
BARABU, Cheese, Imported Food, Turkish Barbecue in Japan, Turkish Breakfast, Turkish SaladBarabu – Hellim Cheese Reduced Salt 250gr
Hellim cheese, or Halloumi, is the most unique of Cypriot delicacies. Traditionally prepared from a mixture of goat and sheep milk, these days cow’s milk is also used. With a texture similar to mozzarella, it has a robust and deeply savory flavor.
Unlike other types of cheeses, Hellim cheese has a high melting point and can be easily fried or grilled without losing its shape.
How to cook:
Hellim cheese should not be eaten plain. It should be warmed, grilled, or pan-fried to bring out its flavor. Cooking the Hellim removes some of its saltiness and imbues it with a creamy texture.SKU: BR0008
