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Imported Food
Turkish Breakfast
Showing 1–48 of 105 results
- Frozen Meat, Turkish Barbecue in Japan, Turkish Breakfast, Turkish Homemade Food Ingredients in Japan
【Frozen】Traditional Barabu Sucuk (Raw) (Halal) 330g ± 20g
Frozen Meat, Turkish Barbecue in Japan, Turkish Breakfast, Turkish Homemade Food Ingredients in Japan【Frozen】Traditional Barabu Sucuk (Raw) (Halal) 330g ± 20g
It must be eaten cooked. It is often cut into slices and cooked without additional oil, its own fat being sufficient to fry it. At breakfasts, it is used in a way similar to bacon or sausage.
SKU: BR0035 - BARABU, Cheese, Imported Food, Campaign, Turkish Barbecue in Japan, Turkish Breakfast, Turkish Salad
Barabu – Hellim Cheese 250gr
BARABU, Cheese, Imported Food, Campaign, Turkish Barbecue in Japan, Turkish Breakfast, Turkish SaladBarabu – Hellim Cheese 250gr
Hellim cheese, or Halloumi, is the most unique of Cypriot delicacies. Traditionally prepared from a mixture of goat and sheep milk, these days cow’s milk is also used. With a texture similar to mozzarella, it has a robust and deeply savory flavor.
Unlike other types of cheeses, Hellim cheese has a high melting point and can be easily fried or grilled without losing its shape.
How to cook:
Hellim cheese should not be eaten plain. It should be warmed, grilled, or pan-fried to bring out its flavor. Cooking the Hellim removes some of its saltiness and imbues it with a creamy texture.SKU: BR0007 - BARABU, Cheese, Imported Food, Turkish Barbecue in Japan, Turkish Breakfast, Turkish Salad
Barabu – Hellim Cheese Reduced Salt 250gr
BARABU, Cheese, Imported Food, Turkish Barbecue in Japan, Turkish Breakfast, Turkish SaladBarabu – Hellim Cheese Reduced Salt 250gr
Hellim cheese, or Halloumi, is the most unique of Cypriot delicacies. Traditionally prepared from a mixture of goat and sheep milk, these days cow’s milk is also used. With a texture similar to mozzarella, it has a robust and deeply savory flavor.
Unlike other types of cheeses, Hellim cheese has a high melting point and can be easily fried or grilled without losing its shape.
How to cook:
Hellim cheese should not be eaten plain. It should be warmed, grilled, or pan-fried to bring out its flavor. Cooking the Hellim removes some of its saltiness and imbues it with a creamy texture.SKU: BR0008 - Canned Food, Letter Pack, Turkish Breakfast, Turkish Homemade Food Ingredients in Japan
Barabu Stuffed Vine Leaves 400g
Canned Food, Letter Pack, Turkish Breakfast, Turkish Homemade Food Ingredients in JapanBarabu Stuffed Vine Leaves 400g
Stuffed vine leafs are also known as `yaprak dolma` or `yaprak sarma` in Mediterranean and Middle Eastern cuisine.
Vine leaves are stuffed with spices rice, shaped into little rolls and boiled till tender.
It can be served straight out of the can, either cold or at room temperature.
★ Serve with a squeeze of lemon or a dollop of yogurt. Ready to eat. ★SKU: BR0033
