BARABU Green Lentil 1kg
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Lentils are a nutrition powerhouse. Full of fibre, protein, iron and vitamin B, they make a great meat substitute and healthy dish.
Curry: Potatoes, carrots and lentils simmered in an Indian curry sauce. Add chicken for a heartier and protein filled dish.
Hummus: This dish is usually made with chickpeas, but any creamy legume such as green lentils will do. Mash lentils with tahini, garlic and spices of your choice.
Salads: Add lentils to your salads to make a filling meal.
Stews and soups: A bowl of warm, creamy lentil stew makes the perfect winter snuggle buddy. Chill the soup for a summer variation.
*Green lentils take a longer time to cook than red lentils. However, they can be mushy if overcooked. If you want them to be firm, add oil to the boiling water or slightly undercook them.
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