ELIT – Spinach Borek 1kg – 15pcs
Our spinach pastry is made by layering sheets of thin hand made yufka dough with pre-cooked spinach and onion. They are then brushed with butter and baked to a beautiful golden color.
Imported Food
ELIT – Borek with Minced Beef 1kg- 15pcs
Su böreği, or water borek, is one of the most popular types of borek. Hand rolled sheets of thin flaky dough, known as yufka, are boiled in water and layered with
ELIT – Borek with White Cheese 1kg -15pcs
Su böreği, or water borek, is one of the most popular types of borek. Hand rolled sheets of thin flaky dough, known as yufka, are boiled in water and layered with white cheese.
ELIT – Sigara Borek with Minced Beef (Cooked) – 6pcs
`Sigara borek with minced beef` is a variation of the borek family. Pieces of pastry dough, known as yufka,is filled with minced beef and onion , rolled and deep-fried to a
ELIT – Spinach Borek 400g – 6pcs
Our spinach pastry is made by layering sheets of thin hand made yufka dough with pre-cooked spinach and onion. They are then brushed with butter and baked to a beautiful golden color.
ELIT – Borek with White Cheese 400g -6pcs
Su böreği, or water borek, is one of the most popular types of borek. Hand rolled sheets of thin flaky dough, known as yufka, are boiled in water and layered with white cheese.
ELIT – Borek with Minced Beef 400g- 6pcs
Su böreği, or water borek, is one of the most popular types of borek. Hand rolled sheets of thin flaky dough, known as yufka, are boiled in water and layered with
Sütaş Sheep Cheese (Ezine Type) 300g
★Ripened within 180 days
White cheese is a white color cheese that has been ripened in salt water using milk.
You can eat it as it is as one of the traditional Turkish breakfast. It is eaten plain, for example as part of the traditional Turkish breakfast, used in salads, and incorporated into cooked foods such as menemen, börek, gözleme and pide.
Bahcivan White Cheese 420g
White cheese is a white color cheese that has been ripened in salt water using milk.
You can eat it as it is as one of the traditional Turkish breakfast. It is eaten plain, for example as part of the traditional Turkish breakfast, used in salads, and incorporated into cooked foods such as menemen, börek, gözleme and pide.
Freshly Baked Mediterranean Pastries
Bread and pastry are the cornerstones of Turkish cuisine. Turks love bread, and there's an entire category of Turkish bakery products. Here are some popular Turkish bakery products to enjoy