Nuh’un Ankara Makarnasi – Semolina 500g

Fig Vinegar
In the past, people used fig vinegar to treat wounds. In addition, it is used for illness,
cleaning, food and drink. The vinegar you will use must be produced naturally.
Fig vinegar is obtained through natural fermentation. For this reason, after
the lid is opened, it can take in air, so sedimentation, color change, and a transparent
layer called “vinegar mother” can form on the surface. This is not a sign of spoilage.
On the contrary, it is evidence that it is natural vinegar.

Hawthorn vinegar
Hawthorn trees and fruit are mostly seen in North America and Asia. Hawthorn vinegar
is prepared by adding some sugar and water to the fruits of the hawthorn plant, which is
a flowering shrub from the Rosaceae family, and letting them sit.

Hawthorn vinegar can be consumed in its pure form or used in salads, meals and beverages.
Hawthorn vinegar contains active compounds such as iron, potassium, calcium, triterpenes and flavonoids.