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Sütaş Hellim Cheese 250g

Hellim cheese, or Halloumi, is the most unique of Cypriot delicacies. Traditionally prepared from a mixture of goat and sheep milk, these days cow’s milk is also used. With a texture similar to mozzarella, it has a robust and deeply savory flavor.

Unlike other types of cheeses, Hellim cheese has a high melting point and can be easily fried or grilled without losing its shape.

How to cook:
Hellim cheese should not be eaten plain. It should be warmed, grilled, or pan-fried to bring out its flavor. Cooking the Hellim removes some of its saltiness and imbues it with a creamy texture.


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Product Details
NameHellim Cheese
Size11cm x 7.5cm x 4cm
Quantity in a Box12
IngredientPasteurized sheep milk,  goat milk , cow milk, table salt, rennet. Contains minimum 45% milk fat on dry matter
UsageSalad · Breakfast · Meals· Sauce

Grill or pan fry slices of halloumi cheese with olive oil, and garnish with black pepper and red pepper flakes.
Watermelon summer salad: A divine marriage of sweet and savory, this is a delightfully refreshing salad commonly served during the warmer months in Cyprus.

Country of OriginNorth Cyprus
Storage InstructionsKeep refrigerated.  After opening, consume within 7 days.
Shipping Temperature Cold       »SHIPPING AND DELIVERY
Weight270 g
Dimensions11 × 7.5 × 4 cm


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