Sütaş Hellim Cheese 250g
Hellim cheese, or Halloumi, is the most unique of Cypriot delicacies. Traditionally prepared from a mixture of goat and sheep milk, these days cow’s milk is also used. With a texture similar to mozzarella, it has a robust and deeply savory flavor.
Unlike other types of cheeses, Hellim cheese has a high melting point and can be easily fried or grilled without losing its shape.
How to cook:
Hellim cheese should not be eaten plain. It should be warmed, grilled, or pan-fried to bring out its flavor. Cooking the Hellim removes some of its saltiness and imbues it with a creamy texture.
|Size||11cm x 7.5cm x 4cm|
|Quantity in a Box||12|
|Ingredient||Pasteurized sheep milk, goat milk , cow milk, table salt, rennet. Contains minimum 45% milk fat on dry matter|
|Usage||Salad · Breakfast · Meals· Sauce
Grill or pan fry slices of halloumi cheese with olive oil, and garnish with black pepper and red pepper flakes.
|Country of Origin||North Cyprus|
|Storage Instructions||Keep refrigerated. After opening, consume within 7 days.|
|Shipping Temperature||【 Cold 】 »SHIPPING AND DELIVERY|