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Imported Food
BARABU, Cheese, Imported Food, Turkish Breakfast, Turkish Salad
Sütaş Hellim Cheese 250g
Hellim cheese, or Halloumi, is the most unique of Cypriot delicacies. Traditionally prepared from a mixture of goat and sheep milk, these days cow’s milk is also used. With a texture similar to mozzarella, it has a robust and deeply savory flavor.
Unlike other types of cheeses, Hellim cheese has a high melting point and can be easily fried or grilled without losing its shape.
How to cook:
Hellim cheese should not be eaten plain. It should be warmed, grilled, or pan-fried to bring out its flavor. Cooking the Hellim removes some of its saltiness and imbues it with a creamy texture.
¥900
| Product Details | |
| Name | Hellim Cheese |
| Contents | 250g |
| Size | 11cm x 7.5cm x 4cm |
| Quantity in a Box | 12 |
| Ingredient | Pasteurized sheep milk, goat milk , cow milk, table salt, rennet. Contains minimum 45% milk fat on dry matter |
| Usage | Salad · Breakfast · Meals· Sauce Grill or pan fry slices of halloumi cheese with olive oil, and garnish with black pepper and red pepper flakes. |
| Country of Origin | North Cyprus |
| Storage Instructions | Keep refrigerated. After opening, consume within 7 days. |
| Shipping Temperature | 【 Cold 】 »SHIPPING AND DELIVERY |
| Manufacturer | Sutas |
| Importer | Kaliber |
| Weight | 270 g |
|---|---|
| Dimensions | 11 × 7.5 × 4 cm |
| Shipping | Chilled |
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