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Imported Food
-16%
Imported Food, Turkish Barbecue in Japan, Turkish Homemade Food Ingredients in Japan, Turkish Salad
Tukas Napoletana Pasta Sauce (Glass) 360g
¥520 ¥620
| Product Details | |
| Name | Neapolitan Pasta Sauce |
| Contents | (Glass) 360g |
| Size | 13.5cm x 6.5cm x 6.5cm |
| Quantity in a Box | 12 |
| Ingredient | Grated tomato, tomato concentrate, onion, carrot, sunflower oil, sugar, salt, garlic, spices |
| Country Of Origin | Turkey |
| Usage | Use it with pasta, appetizer and your regular dish |
| Expiration Date | 2025/10/15 |
| Storage Instructions | Please save in cool dark place away from direct sunlight, heat and humidity. Keep refrigerate after opening for limited shelf life. |
| Shipping temperature | 【 Room Temperature】»SHIPPING AND DELIVERY |
| Manufacturer | TUKAS |
| Weight | 360 g |
|---|---|
| Dimensions | 13.5 × 6.5 × 6.5 cm |
| Shipping | Dry, Chilled |
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Sütaş Hellim Cheese 250g
Hellim cheese, or Halloumi, is the most unique of Cypriot delicacies. Traditionally prepared from a mixture of goat and sheep milk, these days cow’s milk is also used. With a texture similar to mozzarella, it has a robust and deeply savory flavor.
Unlike other types of cheeses, Hellim cheese has a high melting point and can be easily fried or grilled without losing its shape.
How to cook:
Hellim cheese should not be eaten plain. It should be warmed, grilled, or pan-fried to bring out its flavor. Cooking the Hellim removes some of its saltiness and imbues it with a creamy texture.SKU: ST003
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