Imported Food
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Turkish Breakfast
Showing 1–48 of 55 results
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Canned Food, Letter Pack, Turkish Breakfast, Turkish Homemade Food Ingredients in Japan
Ay Stuffed Vine Leaves 400g
Canned Food, Letter Pack, Turkish Breakfast, Turkish Homemade Food Ingredients in JapanAy Stuffed Vine Leaves 400g
Stuffed vine leafs are also known as `yaprak dolma` or `yaprak sarma` in Mediterranean and Middle Eastern cuisine.
Vine leaves are stuffed with spices rice, shaped into little rolls and boiled till tender.
It can be served straight out of the can, either cold or at room temperature.
★ Serve with a squeeze of lemon or a dollop of yogurt. Ready to eat. ★SKU: Ay0033 -
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ペースト ・ソース, 糖蜜とごまペースト, 輸入食品, トルコの手作り料理, トルコ式朝ごはん
MISSO Sesame Paste (Tahini) 400g
Tahini, or sesame seed paste, is a staple of Middle Eastern and Mediterranean cooking.
Tahini is an oil-like form that is crushed by sesame and subjected to various processes.Tahini is consumed as a dessert with high nutritional value by mixing, honey or molasses into the breakfast as it is consumed in bakery products. It is also most notably used for the making of hummus. ★ Humus is an appetizer.
★Try our Sesame Paste Bun (sweet)!
★You can mix the tahini(sesame paste) and molasses and catch the consistency of chocolate. You can put this mixture on your bread and enjoy it.
SKU: MS007-1 -
Cheese, Imported Food, Turkish Breakfast, Turkish Salad
Sütaş Hellim Cheese 250g
Hellim cheese, or Halloumi, is the most unique of Cypriot delicacies. Traditionally prepared from a mixture of goat and sheep milk, these days cow’s milk is also used. With a texture similar to mozzarella, it has a robust and deeply savory flavor.
Unlike other types of cheeses, Hellim cheese has a high melting point and can be easily fried or grilled without losing its shape.
How to cook:
Hellim cheese should not be eaten plain. It should be warmed, grilled, or pan-fried to bring out its flavor. Cooking the Hellim removes some of its saltiness and imbues it with a creamy texture.SKU: ST003